Fall is the time of year for my favorite pie. It is my infamous Caramel Apple Pie. Each pie is made with apples I’ve grown myself—Golden Delicious apples from my little tree. I carefully cut leaves out of pie crust dough to edge the pie rim and to adorn the top. Every year I make more and more of these yummy pies. This year I made eight of them. They were dispersed (some of them still warm) to the lucky few individuals who get to partake of my efforts. Then I put everything away, and thank my lucky stars that I only get the craving to make these once a year. Seriously, what was I thinking?
So my pumpkin patch was very fruitful this year. Every pumpkin in this picture was grown by my own two green-hands (you know, instead of green-thumbs…). In addition to these pictures, there were half-a-dozen that were two big for me to move, plus a few given to neighbor kids. I don’t know what I’m going to do with them all, but for now, they are chilling in my yard.